Peanut Butter Fudge with Marshmallow Creme recipe

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Ingredients

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Nutrition Info

253.8 calories
carbohydrate: 39.9 g
cholesterol: 3 mg
fat: 10 g
fiber: 0.6 g
protein: 3.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 114.9 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x13 inch pan with foil or parchment paper.

  2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Recipe Yield

1 9x13 inch pan

Recipe Note

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

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