Peanut Butter Fudge with Evaporated Milk recipe

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Ingredients

½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (2 pound) package confectioners' sugar
1 (18 ounce) jar peanut butter
1 (7 ounce) jar marshmallow cream

Nutrition Info

120.6 calories
carbohydrate: 16.9 g
cholesterol: 5.1 mg
fat: 5.4 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 51 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x13-inch pan.

  2. Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

  3. Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Recipe Yield

70 pieces

Recipe Note

The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!

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