Name: Peanut Butter Fudge IV recipe
Ingredients: 2 cups white sugar;½ cup milk;1 (7 ounce) jar marshmallow creme;1 ⅓ cups peanut butter

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Ingredients

2 cups white sugar ½ cup milk 1 (7 ounce) jar marshmallow creme 1 ⅓ cups peanut butter

Nutrition Info

177.4 calories carbohydrate: 26.1 g cholesterol: 0.4 mg fat: 7.3 g fiber: 0.9 g protein: 3.8 g saturatedFat: 1.6 g servingSize: - sodium: 74.2 mg sugar: 22 g transFat: : - unsaturatedFat: : -

Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

1 9x9 inch pan

If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!