Peanut Butter Fudge III recipe

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Ingredients

1 (12 fluid ounce) can evaporated milk
½ cup butter
5 cups white sugar
1 pinch salt
1 (16 ounce) jar peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Nutrition Info

236.2 calories
carbohydrate: 35.6 g
cholesterol: 9.8 mg
fat: 9.7 g
fiber: 0.8 g
protein: 3.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 91.5 mg
sugar: 32.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13 inch pan.

  2. In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.

  3. Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.

Recipe Yield

6 dozen

Recipe Note

This fudge is creamy and really addictive!

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