Peanut Butter Fudge I recipe

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Ingredients

2 cups packed brown sugar
2 cups white sugar
4 tablespoons butter
1 cup milk
1 ½ cups peanut butter
2 teaspoons vanilla extract
2 cups miniature marshmallows

Nutrition Info

398 calories
carbohydrate: 62.6 g
cholesterol: 8.9 mg
fat: 15.4 g
fiber: 1.5 g
protein: 6.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 150.5 mg
sugar: 58.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter one 9x9 inch pan and set aside.

  2. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.

  3. Stir in peanut butter, vanilla and marshmallows, continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Recipe Yield

1 - 9x9 inch pan

Recipe Note

This recipe has never failed me. It is great.

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