Peanut Butter Fudge Bites recipe

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Ingredients

6 ounces BAKER'S White Chocolate
½ cup PLANTERS Creamy Peanut Butter
⅓ cup water
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
3 cups powdered sugar
6 tablespoons chopped PLANTERS Dry Roasted Peanuts

Nutrition Info

181.3 calories
carbohydrate: 25.3 g
cholesterol: 2.5 mg
fat: 7.9 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 122 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min., stir until chocolate is completely melted and mixture is well blended.

  2. Add dry pudding mix, stir with whisk 2 min. Gradually stir in sugar, press onto bottom of prepared pan. Top with nuts, press gently into fudge to secure.

  3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Recipe Yield

2 dozen candies

Recipe Note

Creamy peanut butter fudge has a topping of dry-roasted peanuts for an easy-to-make addition to your holiday entertaining.

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