Peanut Butter Freezer Fudge (2-Ingredient) recipe

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Ingredients

½ cup peanut butter
¼ cup maple syrup
2 sheets parchment paper

Nutrition Info

241 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 16.3 g
fiber: 1.9 g
protein: 8.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 149.8 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper, flatten.

  2. Place flattened peanut butter mixture into the freezer, freeze until hardened, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!

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