Peanut Butter Fondue recipe

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Ingredients

¼ cup brown sugar
¼ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
½ cup evaporated milk
4 large marshmallows
1 teaspoon vanilla extract

Nutrition Info

279.4 calories
carbohydrate: 29.8 g
cholesterol: 16.3 mg
fat: 16.3 g
fiber: 1.3 g
protein: 7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 163.2 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

  2. Add peanut butter, evaporated milk, and marshmallows, cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

  3. Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Recipe Yield

6 servings

Recipe Note

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

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