Peanut Butter Dog Biscuits recipe

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Ingredients

2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2 ½ cups warm water
½ cup natural peanut butter

Nutrition Info

67.3 calories
carbohydrate: 10.3 g
cholesterol: 0 mg
fat: 2.1 g
fiber: 1.5 g
protein: 2.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 8.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.

  3. Bake 40 minutes. Turn oven off, leave biscuits in oven until completely cool.

Recipe Yield

4 dozen

Recipe Note

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

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