Peanut Butter Cup Pie Pudding Pops recipe
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Ingredients
- 2 cups cold milk 1 (3.4 ounce) package instant vanilla pudding mix 2 tablespoons peanut butter, slightly melted 2 ½ tablespoons semisweet chocolate chips, or more to taste vegetable oil cooking spray 1 ½ cinnamon graham crackers, finely crushed
Nutrition Info
- 137.3 caloriescarbohydrate: 20.1 gcholesterol: 5.6 mgfat: 5.2 gfiber: 0.6 gprotein: 3.8 gsaturatedFat: 2.1 gservingSize: -sodium: 255.5 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cup Pie Pudding Pops
Directions
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Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved, about 2 minutes. Refrigerate until slightly set, at least 5 minutes.
Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.
Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold, top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen, at least 4 hours.