Peanut Butter Cup Cookies II recipe
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Ingredients
- ½ cup butter ½ cup white sugar ½ cup packed brown sugar ½ cup peanut butter 1 egg ½ teaspoon vanilla extract 1 ¼ cups all-purpose flour ⅔ teaspoon baking soda ¼ teaspoon salt 15 miniature chocolate covered peanut butter cups, unwrapped
Nutrition Info
- 518.1 caloriescarbohydrate: 59.7 gcholesterol: 62.4 mgfat: 28.5 gfiber: 2.3 gprotein: 9.7 gsaturatedFat: 12.3 gservingSize: -sodium: 448.3 mgsugar: 39.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cup Cookies II
Directions
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Preheat oven to 350 degrees.
In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture.
Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.