Peanut Butter Cup Cookies I recipe
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Ingredients
- ¾ cup peanut butter ½ cup shortening ½ cup white sugar ⅓ cup packed brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1 ⅓ cups all-purpose flour 1 teaspoon baking soda ⅓ cup granulated sugar for decoration 30 miniature chocolate covered peanut butter cups, unwrapped
Nutrition Info
- 271 caloriescarbohydrate: 29.8 gcholesterol: 11.2 mgfat: 15.5 gfiber: 1.4 gprotein: 5.4 gsaturatedFat: 4.1 gservingSize: -sodium: 166 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cup Cookies I
Directions
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Preheat oven to 350 degrees F (180 degrees C).
In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla, beat well.
Combine flour and baking soda, gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls, roll the balls in sugar.
Place on ungreased cookie sheet, bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly, remove from cookie sheet.