Peanut Butter Cream Pie recipe

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Ingredients

½ (8 ounce) package cream cheese
1 cup confectioners' sugar
⅓ cup smooth peanut butter
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
¼ cup finely chopped peanuts

Nutrition Info

374.5 calories
carbohydrate: 40 g
cholesterol: 15.4 mg
fat: 22.4 g
fiber: 1.5 g
protein: 6.2 g
saturatedFat: 8.1 g
servingSize: -
sodium: 264.1 mg
sugar: 29.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.

  2. Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

Recipe Yield

1 - 9 inch pie

Recipe Note

Who can resist a peanut butter pie?

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