Peanut Butter Cream Cold Brew recipe

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Ingredients

½ cup heavy whipping cream
3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons peanut butter
1 teaspoon powdered peanut butter (such as PB2®)
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed

Nutrition Info

305.8 calories
carbohydrate: 5.3 g
cholesterol: 81.5 mg
fat: 30.3 g
fiber: 1.1 g
protein: 5.8 g
saturatedFat: 15.4 g
servingSize: -
sodium: 111.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.

  2. Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

Recipe Yield

2 drinks

Recipe Note

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

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