Peanut Butter Cookies with Truvia® Baking Blend recipe
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Ingredients
- ¾ cup Truvia® Baking Blend 1 cup peanut butter 3 tablespoons shortening 3 tablespoons unsalted butter plus 2 teaspoons unsalted butter 1 egg ½ teaspoon vanilla extract 2 cups all-purpose flour, sifted ¾ teaspoon baking soda ½ teaspoon salt
Nutrition Info
Directions Peanut Butter Cookies with Truvia® Baking Blend
Directions
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Preheat oven to 375 degrees F.
Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Using a fork, press a crisscross pattern in each cookie.
Bake 12-14 minutes or until lightly browned.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.