Peanut Butter Cookies IV recipe

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Ingredients

1 ¼ cups sifted all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
½ cup white sugar for decoration

Nutrition Info

142.1 calories
carbohydrate: 18.9 g
cholesterol: 17.9 mg
fat: 6.8 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 119.8 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt, set aside.

  2. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.

  3. Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Recipe Yield

4 dozen

Recipe Note

Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

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