Peanut Butter Cookies (Grain Free) recipe

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Ingredients

2 cups creamy natural peanut butter
1 cup honey
2 tablespoons honey
3 eggs
½ cup coconut flour
1 ½ teaspoons vanilla extract
½ teaspoon baking soda

Nutrition Info

126.9 calories
carbohydrate: 12 g
cholesterol: 15.5 mg
fat: 7.9 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 61.5 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.

  3. Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.

  4. Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.

Recipe Yield

3 dozen

Recipe Note

These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.

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