Peanut Butter Cookie Pops recipe
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Ingredients
- ½ cup butter, softened ½ cup creamy peanut butter ½ cup white sugar ½ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 12 wooden craft sticks 12 fun size bars chocolate-coated caramel-peanut nougat candy (such as Snickers®)
Nutrition Info
- 355.2 caloriescarbohydrate: 43.4 gcholesterol: 38.4 mgfat: 18.3 gfiber: 1.5 gprotein: 6.4 gsaturatedFat: 7.9 gservingSize: -sodium: 282 mgsugar: 28.2 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cookie Pops
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy, add egg and vanilla and continue to beat until fully integrated.
Mix flour, baking powder, baking soda, and salt together in a bowl, gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.