Peanut Butter Christmas Cookies recipe
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Ingredients
- ½ cup unsalted butter, at room temperature ¼ cup white sugar ¼ cup light brown sugar ½ cup peanut butter 1 large egg 1 tablespoon sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ⅛ teaspoon baking soda ½ cup strawberry jam
Nutrition Info
- 47.9 caloriescarbohydrate: 5.9 gcholesterol: 6.2 mgfat: 2.4 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 1.1 gservingSize: -sodium: 19.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Christmas Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.
Cream butter, white sugar, and brown sugar together in a bowl using an electric mixer. Beat in peanut butter and egg. Stir in sour cream and vanilla extract.
Stir flour, baking powder, and baking soda together in a separate bowl. Add to the peanut butter mixture, stir to blend well.
Scoop a teaspoonful of dough and shape into mini balls. Place about 2 inches apart on the prepared baking sheets. Indent the center of each cookie using a chopstick.
Bake in the preheated oven until lightly browned, about 15 minutes. Let cool completely, 20 to 30 minutes. Fill each with strawberry jam.