Peanut Butter Chocolate Chip Cookies IV recipe

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Ingredients

½ cup applesauce
2 eggs
1 tablespoon soybean oil
1 (18.25 ounce) package chocolate fudge cake mix
½ cup peanut butter chips
½ cup semisweet chocolate chips
½ cup chopped pecans

Nutrition Info

166.2 calories
carbohydrate: 21.3 g
cholesterol: 15.5 mg
fat: 8.4 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 196.4 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen

Recipe Note

Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done.

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