Peanut Butter Cheesecake Cups recipe
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Ingredients
- 1 ¼ cups chocolate cookie crumbs ¼ cup melted butter 1 ½ cups peanut butter 1 (8 ounce) package cream cheese, at room temperature ½ cup confectioners' sugar 1 cup heavy whipping cream 1 ½ cups shaved dark chocolate
Nutrition Info
- 651.3 caloriescarbohydrate: 40.6 gcholesterol: 71 mgfat: 51.1 gfiber: 4.5 gprotein: 14.3 gsaturatedFat: 19.3 gservingSize: -sodium: 368.5 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cheesecake Cups
Directions
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Line 10 muffin cups with paper liners.
Stir cookie crumbs and butter together in a bowl, press into the prepared muffin cups. Refrigerate chocolate crusts until chilled, about 15 minutes.
Beat peanut butter, cream cheese, and confectioners' sugar together in a bowl until smooth. Spoon peanut mixture over the chocolate crusts, refrigerate until chilled, about 30 minutes.
Pour cream into a microwave-safe bowl and heat in microwave until just before boiling, about 2 minutes. Stir chocolate into cream to melt. Refrigerate ganache until completely chilled, about 1 hour.
Beat ganache using an electric mixer until whipped, spread evenly over peanut butter mixture layer.
Freeze cheesecakes until solid, about 1 hour.