Peanut Butter Cheese Ball Pretzel Dip recipe
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Ingredients
- 1 cup creamy peanut butter 1 (4 ounce) package cream cheese, softened ¼ cup butter, softened ½ teaspoon vanilla extract 1 ½ cups confectioners' sugar ½ cup mini chocolate chips ¼ cup chocolate sprinkles, or as needed 1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
Nutrition Info
- 453.4 caloriescarbohydrate: 48.4 gcholesterol: 24.7 mgfat: 27 gfiber: 2.7 gprotein: 9.7 gsaturatedFat: 10 gservingSize: -sodium: 670.9 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cheese Ball Pretzel Dip
Directions
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Combine peanut butter, cream cheese, and butter in a bowl, beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.
Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.
Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.