Peanut Butter Candy Bar Cookies recipe
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Ingredients
- 1 (16 ounce) package peanut-shaped sandwich cookies (such as Nutter Butter®), crushed ½ cup butter 1 (14 ounce) can sweetened condensed milk ½ cup creamy peanut butter 1 tablespoon vanilla extract 5 (1.5 ounce) packages peanut butter cups, coarsely chopped 1 cup semisweet chocolate chips ½ cup honey roasted peanuts 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), coarsely chopped ½ cup sweetened flaked coconut
Nutrition Info
- 279.6 caloriescarbohydrate: 31.7 gcholesterol: 16.7 mgfat: 16 gfiber: 1.9 gprotein: 6.2 gsaturatedFat: 6.6 gservingSize: -sodium: 174.3 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Candy Bar Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil extending over the ends of the pan, coat with butter.
Combine crushed cookies and butter in a bowl. Press crumb mixture into the bottom of the prepared pan.
Bake in the preheated oven until crust is set, 6 to 8 minutes. Remove crust and leave oven on.
Combine condensed milk, peanut butter, and vanilla extract together in a bowl, stirring until smooth.
Sprinkle peanut butter cups, chocolate chips, peanuts, chocolate-covered peanut butter candy, and coconut over the baked crust. Drizzle condensed milk mixture over the coconut.
Bake in the hot oven until lightly browned, about 27 minutes. Remove to a wire rack and let cool in pan. Pull aluminum foil to lift uncut brownies out of pan. Peel foil away from sides, cut brownies into bars.