Peanut Butter Cake V recipe
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Ingredients
- ½ cup all-purpose flour ½ cup packed brown sugar ¼ cup creamy peanut butter 3 tablespoons butter 2 cups all-purpose flour 1 cup packed brown sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 2 eggs ½ cup peanut butter ¼ cup butter, softened
Nutrition Info
- 281.9 caloriescarbohydrate: 38.4 gcholesterol: 37.8 mgfat: 12.2 gfiber: 1.3 gprotein: 6.4 gsaturatedFat: 4.9 gservingSize: -sodium: 233.1 mgsugar: 21.9 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cake V
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.