Peanut Butter Cake IV recipe
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Ingredients
- 1 ½ cups self-rising flour 1 ½ cups white sugar 1 cup milk ⅔ cup vegetable oil 3 eggs 2 tablespoons creamy peanut butter 1 tablespoon vanilla extract 1 cup crunchy peanut butter 1 (16 ounce) package confectioners' sugar 1 teaspoon vanilla extract 2 tablespoons milk
Nutrition Info
- 870.3 caloriescarbohydrate: 119.8 gcholesterol: 72.5 mgfat: 39.3 gfiber: 2.8 gprotein: 14.9 gsaturatedFat: 7.7 gservingSize: -sodium: 505.4 mgsugar: 97.7 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cake IV
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.