Peanut Butter Bread II recipe

All Recipes Bread Quick Bread Recipes

Ingredients

2 ¼ cups whole wheat flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup peanut butter
1 tablespoon vegetable oil
1 egg, beaten
1 cup skim milk

Nutrition Info

148.7 calories
carbohydrate: 16.7 g
cholesterol: 9.5 mg
fat: 7.6 g
fiber: 2.7 g
protein: 5.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 237 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

  2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk, mix well. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Hearty and peanutty, just the thing for those peanut butter lovers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Peanut Butter Bread II Recipe, simple recipe Peanut Butter Bread II, recipe Peanut Butter Bread II, recipe Peanut Butter Bread II, Peanut Butter Bread II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe peanut, , prima recipes , baking , tasty recipe best recipes