Peanut Butter Blondie Brownies recipe
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Ingredients
- vegetable oil cooking spray 1 cup crunchy peanut butter ½ cup butter, softened 2 cups brown sugar 4 large eggs 1 tablespoon vanilla extract 1 ½ cups all-purpose flour
Nutrition Info
- 208.8 caloriescarbohydrate: 26.4 gcholesterol: 41.2 mgfat: 10.1 gfiber: 1.1 gprotein: 4.5 gsaturatedFat: 3.6 gservingSize: -sodium: 96.6 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Blondie Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition, add vanilla extract.
Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.