Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added recipe
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Ingredients
- 1 ¼ cups finely chopped pitted dates 1 cup natural peanut butter ¼ cup almond milk 2 teaspoons vanilla extract ½ cup oat flour, or more as needed 1 teaspoon baking soda ½ teaspoon salt 2 tablespoons raisins, or to taste
Nutrition Info
- 104.2 caloriescarbohydrate: 11.5 gcholesterol: : -fat: 5.9 gfiber: 1.7 gprotein: 3.2 gsaturatedFat: 0.8 gservingSize: -sodium: 131.2 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
Combine dates and peanut butter in a food processor, process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.