Peanut Butter Banana Chip Cookies recipe
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Ingredients
- ½ cup butter, at room temperature ½ cup smooth peanut butter ½ cup brown sugar ½ cup white sugar 1 egg 1 cup all-purpose flour 1 cup crushed banana chips ¼ teaspoon salt ¼ teaspoon baking soda 1 pinch ground nutmeg
Nutrition Info
- 99.5 caloriescarbohydrate: 11.3 gcholesterol: 11.9 mgfat: 5.8 gfiber: 0.6 gprotein: 1.5 gsaturatedFat: 3.1 gservingSize: -sodium: 62.6 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Banana Chip Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl, beat with an electric mixer until creamy.
Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.