Peanut Butter-Banana Breakfast Cookies recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- 3 small ripe bananas, mashed ½ cup vegetable oil ½ cup natural peanut butter ½ cup unsweetened applesauce ½ cup unsweetened soy milk ½ cup brown sugar 2 eggs 3 teaspoons ground ginger ½ teaspoon almond extract 1 cup whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups rolled oats ¾ cup sunflower seeds
Nutrition Info
- 70.8 caloriescarbohydrate: 6.9 gcholesterol: 6.2 mgfat: 4.3 gfiber: 1 gprotein: 1.9 gsaturatedFat: 0.6 gservingSize: -sodium: 85.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter-Banana Breakfast Cookies
Directions
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Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
Bake in the preheated oven until golden, about 15 minutes.