Peanut Butter Balls with Graham Crackers recipe

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Ingredients

1 cup rolled oats
1 cup nonfat dry milk
1 ¼ cups peanut butter
1 ½ cups honey
2 cups crushed graham crackers

Nutrition Info

203.9 calories
carbohydrate: 30.3 g
cholesterol: 1 mg
fat: 7.7 g
fiber: 1.4 g
protein: 6.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 131.8 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oats and dry milk together in a large bowl. Add peanut butter, mix by hand or with a wooden spoon until combined. Stir in honey.

  2. Place crushed graham crackers in a large bowl or baking dish.

  3. Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.

  4. Refrigerate until firm, at least 2 hours and up to overnight.

Recipe Yield

24 cookie balls

Recipe Note

These no-bake peanut butter balls are super easy to make and highly addictive.

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