Peanut Butter Bacon Cookies recipe

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Ingredients

1 cup creamy peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon baking soda
7 slices cooked and diced bacon
2 tablespoons white sugar, or as needed

Nutrition Info

97.8 calories
carbohydrate: 10.3 g
cholesterol: 7.8 mg
fat: 5.6 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 105.5 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda, beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.

  3. Pour 2 tablespoons white sugar into a bowl, roll balls in the sugar until coated. Arrange coated balls on a baking sheet.

  4. Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.

Recipe Yield

2 dozen cookies

Recipe Note

Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.

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