Peanut Butter, Bacon and Honey Sandwich recipe

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Ingredients

2 slices applewood smoked bacon
2 slices whole wheat bread
2 tablespoons peanut butter
1 tablespoon honey

Nutrition Info

492.7 calories
carbohydrate: 47.4 g
cholesterol: 19.8 mg
fat: 25.8 g
fiber: 5.9 g
protein: 22.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 834 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.

Recipe Yield

1 sandwich

Recipe Note

Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.

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