Peanut Butter and Maple Oatmeal recipe

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Ingredients

¾ cup water
¼ cup steel-cut oats (such as Trader Joe's® Quick Cook Oats)
1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)
1 tablespoon maple syrup
½ teaspoon brown sugar

Nutrition Info

304.4 calories
carbohydrate: 46.1 g
cholesterol: : -
fat: 10.5 g
fiber: 5.1 g
protein: 8.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 47.8 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.

  2. Stir peanut butter, maple syrup, and brown sugar into oats.

Recipe Yield

1 serving

Recipe Note

This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!

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