Peanut Butter and Jelly Stromboli recipe
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Ingredients
- 1 tablespoon all-purpose flour, or as needed 1 (1 pound) loaf frozen bread dough, thawed 1 cup peanut butter ¾ cup grape jelly 1 egg, beaten 2 tablespoons white sugar
Nutrition Info
- 905.6 caloriescarbohydrate: 116.4 gcholesterol: 46.5 mgfat: 38.3 gfiber: 8.5 gprotein: 29.3 gsaturatedFat: 7.2 gservingSize: -sodium: 949.2 mgsugar: 55.1 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Jelly Stromboli
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Dust a flat work surface with flour, roll bread dough into an oval shape that is 1/4-inch thick.
Spoon peanut butter into a microwave-safe bowl, melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
Pour grape jelly into a microwave-safe bowl, melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
Roll dough lengthwise toward you and shape into a 'U', transfer to a nonstick baking sheet. Brush egg over dough, sprinkle sugar on top.
Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.