Peanut Butter and Jelly Cheesecake recipe
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Ingredients
- 1 cup graham cracker crumbs 3 tablespoons white sugar 2 tablespoons melted butter 2 (8 ounce) packages cream cheese, softened 1 cup white sugar ⅓ cup crunchy peanut butter 3 tablespoons all-purpose flour 4 eggs ½ cup milk ½ cup any flavor fruit jam
Nutrition Info
- 276.3 caloriescarbohydrate: 29.1 gcholesterol: 81.7 mgfat: 15.9 gfiber: 0.6 gprotein: 5.9 gsaturatedFat: 8.2 gservingSize: -sodium: 173.4 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Jelly Cheesecake
Directions
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Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.