Name: Peanut Butter and Jelly Bread recipe
Ingredients: 1 cup water;1 ½ tablespoons vegetable oil;½ cup peanut butter;½ cup blackberry jelly;1 tablespoon white sugar;1 teaspoon salt;1 cup whole wheat flour;2 cups bread flour;1 ½ teaspoons active dry yeast

All Recipes Bread Yeast Bread Recipes

Ingredients

1 cup water 1 ½ tablespoons vegetable oil ½ cup peanut butter ½ cup blackberry jelly 1 tablespoon white sugar 1 teaspoon salt 1 cup whole wheat flour 2 cups bread flour 1 ½ teaspoons active dry yeast

Nutrition Info

153.2 calories carbohydrate: 19.8 g cholesterol: : - fat: 7.3 g fiber: 2 g protein: 4.3 g saturatedFat: 1.4 g servingSize: - sodium: 243.9 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select a Sweet, Raisin, or Basic setting. Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.