Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries recipe

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Ingredients

3 cups milk
2 ½ cups rolled oats
1 cup Greek yogurt
⅓ cup honey
⅓ cup peanut butter
⅓ cup flaxseed meal
1 tablespoon vanilla extract
1 teaspoon salt
1 ¼ cups dried cranberries
1 ¼ cups chopped walnuts

Nutrition Info

391 calories
carbohydrate: 44.6 g
cholesterol: 10.4 mg
fat: 20.5 g
fiber: 5.4 g
protein: 11.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 318.2 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.

  2. Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Recipe Yield

10 servings

Recipe Note

I eat one every morning!

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