Peanut Butter and Chocolate Monster Cookie Bars recipe

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Ingredients

1 cup white sugar
1 cup brown sugar
½ cup butter
1 ½ cups peanut butter
3 eggs
4 ½ cups rolled oats
2 teaspoons baking soda
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Nutrition Info

292.2 calories
carbohydrate: 34.9 g
cholesterol: 28.2 mg
fat: 15.6 g
fiber: 2.8 g
protein: 6.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 181.3 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.

  2. Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.

  3. Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

Recipe Yield

30 cookies

Recipe Note

My children and my husband love these monster cookie bars!

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