Peanut Butter and Carrot Dog Treats recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 cup grated carrot ¾ cup natural peanut butter, chunky ½ cup unsweetened applesauce ½ cup pumpkin puree ¼ cup water 2 eggs 2 ½ cups whole wheat flour 1 teaspoon ground cinnamon 4 tablespoons whole wheat flour, or as needed
Nutrition Info
- 8.8 caloriescarbohydrate: 1.1 gcholesterol: 1.1 mgfat: 0.4 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 4.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Carrot Dog Treats
Directions
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Position racks in upper and lower thirds of oven, preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
Repeat baking and cooling remaining dough.