Peanut Butter and Banana Frosting recipe

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Ingredients

½ cup margarine
½ cup shortening
1 cup peanut butter
3 tablespoons evaporated milk
1 teaspoon vanilla extract
½ teaspoon butter flavored extract
1 pound confectioners' sugar
2 bananas

Nutrition Info

528.1 calories
carbohydrate: 56.3 g
cholesterol: 1.5 mg
fat: 32.7 g
fiber: 2.2 g
protein: 7.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 229.7 mg
sugar: 50.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.

  2. Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Recipe Yield

1 layer cake

Recipe Note

Better than a peanut butter and banana sandwich! Use with a yellow cake.

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