Peanut Butter and Banana Chocolate Truffles recipe
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- 12 ounces semisweet chocolate 1 banana, mashed ⅓ cup heavy whipping cream 2 tablespoons peanut butter ¼ cup sifted confectioners' sugar, or as needed
Nutrition Info
- 98.8 caloriescarbohydrate: 10.8 gcholesterol: 4.5 mgfat: 6.4 gfiber: 1.2 gprotein: 1.5 gsaturatedFat: 3.4 gservingSize: -sodium: 7.5 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter and Banana Chocolate Truffles
Directions
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Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat, cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl, coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.