Peanut Butter and Banana Chocolate Truffles recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes

Ingredients

12 ounces semisweet chocolate
1 banana, mashed
⅓ cup heavy whipping cream
2 tablespoons peanut butter
¼ cup sifted confectioners' sugar, or as needed

Nutrition Info

98.8 calories
carbohydrate: 10.8 g
cholesterol: 4.5 mg
fat: 6.4 g
fiber: 1.2 g
protein: 1.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 7.5 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat, cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.

  2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl, coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Recipe Yield

2 dozen

Recipe Note

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Peanut Butter and Banana Chocolate Truffles Recipe, simple recipe Peanut Butter and Banana Chocolate Truffles, recipe Peanut Butter and Banana Chocolate Truffles, recipe Peanut Butter and Banana Chocolate Truffles, Peanut Butter and Banana Chocolate Truffles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe peanut, , prima recipes , baking , tasty recipe best recipes