Peanut Butter and Banana Chocolate Truffles recipe

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Ingredients

12 ounces semisweet chocolate
1 banana, mashed
⅓ cup heavy whipping cream
2 tablespoons peanut butter
¼ cup sifted confectioners' sugar, or as needed

Nutrition Info

98.8 calories
carbohydrate: 10.8 g
cholesterol: 4.5 mg
fat: 6.4 g
fiber: 1.2 g
protein: 1.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 7.5 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat, cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.

  2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl, coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Recipe Yield

2 dozen

Recipe Note

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

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