Peachy Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Nutrition Info

387.8 calories
carbohydrate: 48.4 g
cholesterol: 69.4 mg
fat: 9.4 g
fiber: 1.6 g
protein: 26.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 93.2 mg
sugar: 46.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.

  2. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Recipe Yield

4 servings

Recipe Note

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

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