Peachy Ginger Soup recipe

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Ingredients

3 ½ pounds fresh peaches - peeled, pitted and chopped
1 teaspoon ground ginger
1 ⅓ cups heavy cream
2 tablespoons rum

Nutrition Info

244.5 calories
carbohydrate: 13.9 g
cholesterol: 72.5 mg
fat: 19.6 g
fiber: : -
protein: 1.2 g
saturatedFat: 12.2 g
servingSize: -
sodium: 28.2 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.

Recipe Yield

6 servings

Recipe Note

A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.

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