Peaches 'n Cream Pie recipe

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Ingredients

¾ cup all-purpose flour
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter
1 egg
½ cup milk
2 ½ cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Nutrition Info

352.5 calories
carbohydrate: 49.6 g
cholesterol: 66.7 mg
fat: 15.2 g
fiber: 1.2 g
protein: 5.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 214.2 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup, set aside.

  2. Combine flour, pudding mix, margarine, egg, and milk, beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.

  3. Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Recipe Yield

1 9-inch pie

Recipe Note

A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!

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