Peaches and Cream recipe

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Ingredients

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar
2 tablespoons sour cream
1 tablespoon chopped pecans

Nutrition Info

163 calories
carbohydrate: 14.8 g
cholesterol: 12.6 mg
fat: 11.3 g
fiber: 0.7 g
protein: 1.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 21.8 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

Recipe Yield

1 serving

Recipe Note

A light, easy dessert that looks impressive!

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