Peaches and Cream Pudding recipe

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Ingredients

2 peaches, thinly sliced
1 pinch ground cinnamon, or more to taste
4 cups milk
6 egg yolks, beaten
1 cup white sugar
⅔ cup all-purpose flour
1 tablespoon vanilla extract

Nutrition Info

328.4 calories
carbohydrate: 54.5 g
cholesterol: 217.9 mg
fat: 7.7 g
fiber: 0.5 g
protein: 9.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 76.5 mg
sugar: 43.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange sliced peaches in the bottom of a serving bowl, sprinkle with cinnamon.

  2. Combine milk, egg yolks, sugar, and flour together in a saucepan, cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Recipe Yield

6 servings

Recipe Note

Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding.

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