Peach Tea recipe

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Ingredients

3 cups water
3 family size tea bags
2 fresh peaches - peeled, pitted, and sliced
1 cup water
1 ½ teaspoons stevia powder

Nutrition Info

5.4 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.

  2. Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

Recipe Yield

1 gallon

Recipe Note

This is a very light peach tea, great for a summer day.

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