Peach Tartlets with Apricot Glaze recipe
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Ingredients
- 1 (17.3 ounce) package frozen puff pastry, thawed ¾ cup apricot preserves, divided 2 peaches - peeled, pitted, and thinly sliced, or more as needed 2 teaspoons hot water, or as needed
Nutrition Info
- 185.2 caloriescarbohydrate: 21.5 gcholesterol: : -fat: 10.4 gfiber: 0.4 gprotein: 2.1 gsaturatedFat: 2.6 gservingSize: -sodium: 73.6 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Peach Tartlets with Apricot Glaze
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.