Peach Sweet and Sour Sauce recipe

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Ingredients

3 tablespoons chicken broth
2 tablespoons peach preserves
1 tablespoon sherry vinegar
1 pinch Chinese five-spice powder
1 pinch cayenne pepper
salt and ground black pepper to taste

Nutrition Info

58 calories
carbohydrate: 14.4 g
cholesterol: 0.5 mg
fat: 0.1 g
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 90.4 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil, cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.

Recipe Yield

2 servings

Recipe Note

Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.

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